With this hearty casserole with minced meat and tomatoes – instead of pasta or potatoes – lots of rice goes into the oven. The inconspicuous grain also cuts a great figure apart from curries, bowls and salads. Baked with aromatic cheese and cooked in a tasty sauce, rice absorbs the roasted aromas of the oven particularly well.
The best thing: you almost always have the ingredients in the house. And the preparation is also incredibly easy. In addition, the kitchen remains largely chaos-free – and can be tidied up in record time while the rice, minced meat and cheese form a wonderful symbiosis in the oven. So you can make yourself comfortable on the couch after dinner. A win-win-win situation, so to speak.
Goes well with: a green salad.
also read
