Chocolate always works. Especially in the form of a moist chocolate cake. But what about a delicious tart au chocolat like those found in the French boulangeries on the streets of Paris? Wonderfully soft on the inside, the shell is delicate and crispy, and the aroma is uniquely intense, like pure chocolate. It is not for nothing that French pastries are considered the queen of chocolate cakes – and the supreme discipline for bakers and confectioners.
But a good tart doesn’t always have to be complicated. True to the motto “less is more,” this recipe for a creamy tart au chocolat consists of just five ingredients. Mixed together in no time and baked in the oven in a flash, it provides quick chocolate enjoyment that is best enjoyed lukewarm with some vanilla ice cream.
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