951 pizzas are eaten every second around the world – no wonder, after all, the traditional Italian dish has an incomparable flavor that has delighted young and old alike for centuries. Originating in Naples around 1520 and becoming one of the most popular dishes of all time, the art of making pizza is now officially listed as UNESCO intangible cultural heritage.
But even if a traditional Neapolitan pizza dough is unique in its recipe and taste, in everyday life there is often a lack of time and patience for complex preparation processes, including hours of rising time and precise temperature specifications. A lightning pizza can help. Instead of 24 hours, the dough only takes 30 minutes – and can therefore be made even after work. Even if one or two Neapolitan pizza makers throw up their hands in horror at this recipe: the combination of simple, quick and delicious is simply irresistibly good.
For the dough
For quick tomato sauce
For covering
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