The world of coffee has undergone a change in recent years. It’s no longer just about drinking a quick pick-me-up in the morning to start the day awake. For many, the preparation has already become an art and enjoying the work is a lifestyle. In this article, Stern takes a closer look at this trend and shows you how to prepare the perfect barista coffee.
The portafilter machine embodies the return to craftsmanship in coffee preparation. Unlike automated coffee machines, it allows home baristas to take control of the entire brewing process. Grinding the beans, dosing the coffee powder, applying the right pressure and precise temperature setting are key factors that make the difference in the quality of the coffee. This creative and controlled approach gives coffee drinking an artisanal character and allows connoisseurs to customize their coffee according to personal preferences. This is what you need to prepare it and here’s how to do it:
Ingredients:
From espresso to Americano to cappuccino and latte, portafilter machines offer the flexibility to create a wide range of specialty coffees. Users can customize not only the type of coffee, but also the amount of coffee powder used and the extraction time to achieve the perfect taste. This level of customization makes the portafilter machine a popular tool for coffee lovers who want to add a personal touch to their drinks.
The quality of the coffee is the focus of the portafilter machine trend. Users are paying more attention to the origin and roasting of their coffee beans and are experimenting with different types of beans to discover flavor nuances. The focus on quality goes hand in hand with an increased awareness of coffee preparation technology. Coffee lovers invest in high-quality grinders and learn the intricacies of extraction.
Many cities now have specialized schools and courses that introduce aspiring baristas to the secrets of the craft. The students not only learn the right technique for making a perfect espresso, but also the art of making milk foam for cappuccino or latte art. Latte art is the ability to conjure up small works of art on the surface of the coffee with milk foam – from the classic heart to complex designs.
Coffee culture has evolved from a quick pick-me-up to a creative process. The world of barista coffee is not just about drinking, but about craftsmanship, quality and enjoyment.
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