Simply eat – The enjoyment column: Indian cuisine all in green: How our author prepares a delicious saag paneer

Anyone who wants to turn to Indian-inspired cuisine will initially feel like they are in front of an endless shelf of spices. Which of them should I take? To get started, I tried saag, an aromatic spinach dish that wraps the paneer, the Indian cream cheese, in a spicy green coat. If you want to try it out too – here’s how: