New York City is quickly becoming a hotspot for exquisite Indian cuisine, rivaling even London in its offerings. With a surge in Indian fine dining establishments, New York is showcasing diverse regional specialties and authentic flavors that are captivating diners.
One such gem is Semma, located in the heart of West Village, where Chef Vijay Kumar, a native of Tamil Nadu, brings the rich culinary heritage of South Indian cuisine to life. Stepping into Semma feels like entering an Indian home, with its warm spices and inviting aromas setting the stage for a memorable dining experience.
Chef Kumar’s dedication to authentic regional Indian cuisine shines through in every dish he serves. Drawing inspiration from his family’s farm life and the street food of his childhood, Chef Kumar creates dishes that pay homage to his heritage. The menu at Semma is a testament to his passion for sharing the flavors of South India with the Western world.
During a recent visit to Semma, our managing editor, Meera Kymal, and I embarked on a culinary journey through heritage Southern Indian cuisine. From the soft and pillowy Paniyaram to the flavorful Mulaikattiya Thaniyam, each dish showcased Chef Kumar’s mastery of regional ingredients and traditional cooking methods.
One standout dish was the Nathai Pirattal, featuring Peconic snails served with kal dosa, a rare delicacy that delighted our taste buds. The gunpowder dosa, golden brown and crispy, was a crowd favorite, while the succulent lamb Attu Kari Sukka left us craving for more.
Accompanied by dishes like Mirch ka Salan, Kaikari Kurma, and Dindigul Goat Biryani, the meal at Semma was a true feast for the senses. Dessert was a delightful affair, with Shahi Tukda and Elaneer Payasam offering a sweet conclusion to our culinary adventure.
Chef Kumar’s partnership with restaurateurs Roni Mazumdar & Chintan Pandya of Unapologetic Foods has further elevated the dining experience at Semma. Together, they craft dishes with love and passion, challenging the norms of Indian cuisine and redefining what diners expect from an Indian restaurant.
The popularity of Semma is evident in its reservations, which are notoriously hard to come by. Both locals and visitors alike are flocking to Semma to experience the Tamil word for “awesome” firsthand. With each bite, diners are transported to the vibrant streets of South India, savoring the rich flavors and aromas of Chef Kumar’s culinary creations.
For those looking to recreate a taste of Semma at home, Chef Kumar graciously shared his recipe for Beans Poriyal, a traditional South Indian stir-fry. With simple ingredients and bold flavors, this dish is a perfect introduction to the authentic cuisine of South India.
In conclusion, Semma in New York City is a culinary treasure that celebrates the diverse and vibrant flavors of South Indian cuisine. Chef Vijay Kumar’s dedication to authenticity and tradition shines through in every dish, making Semma a must-visit destination for food enthusiasts looking to experience the best of Indian fine dining in the heart of New York City.
