After 12 years of being the restaurant critic for The New York Times, Pete Wells has decided to step away from the table. Despite the many rewards that come with the job, Wells realized that it was time for a change.
Wells shared that during a recent physical exam, he discovered that his health was not in the best condition. His cholesterol, blood sugar, and hypertension levels were concerning, and terms like pre-diabetes, fatty liver disease, and metabolic syndrome were being mentioned. It was a wake-up call for Wells to prioritize his health.
Even though he had planned to visit around 140 restaurants before compiling his list of the best restaurants in New York City for 2024, Wells found that he no longer had the same appetite. After dining at numerous establishments, he realized that his hunger for the culinary experience had diminished.
While Wells will still have a few more restaurant reviews to share in the coming weeks, he has made the decision to step back from the weekly routine of reviewing restaurants. Although he will continue to be a part of The New York Times team, the day-to-day demands of being a restaurant critic have become too much for him to handle.
As Wells transitions away from critiquing restaurants, it marks the end of an era for both him and the dining scene in New York City. His departure leaves a void that will need to be filled by a new critic who can offer fresh perspectives on the ever-evolving culinary landscape of the city.
While Wells may be saying goodbye to his role as a restaurant critic, his legacy will live on through the reviews he has written over the years. His insights and critiques have helped shape the dining experiences of many New Yorkers and visitors alike.
As Wells embarks on this new chapter in his career, he leaves behind a legacy that will be remembered by both food enthusiasts and industry professionals. His departure serves as a reminder of the importance of balance and self-care, even in the midst of pursuing one’s passions. Cheers to Pete Wells and the impact he has made on the world of restaurant reviews.
